Where there’s conversation, there’s food: such is the Lebanese way. For the Beirut-born designer Rabih Kayrouz, “You don’t say to someone, ‘Let’s have a drink.’ You say, ‘Let’s have a lunch or a dinner, even breakfast.’ I was brought up to see and talk to people around food.”
Last week, just days after he showed his spring 2018 ready-to-wear collection in Paris as a guest of couture week, Kayrouz sat on the central steps inside his atelier in the Seventh Arrondissement, once home to the Théâtre…