Eleven Madison Park is known for producing some of the finest dishes in the world, from leek and shiso portobello mushroom to honeynut squash with Oma cheese. But today, as result of the coronavirus crisis, it’s operating more like, well, an operating room. Having traded his chef whites for scrubs, Daniel Humm and a team of former staffers are working 15-hour days making dishes like bolognese and braised beef for hospital workers and caretakers in New York City.
With the help of American Express and the nonprofit Rethink, 16 days after shutting down, one of the world’s best restaurants is back to feeding people. What’s more? They deliver…